20 Beckwith St N, Smiths Falls, ON K7A 2B3        (613) 284-0774

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20 Beckwith St N, Smiths Falls, ON K7A 2B3     

Menu

Breakfast

Breakfast

California Eggs Benedict

19

Avocado and chili-lime shrimp on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, with a side of maple-balsamic greens

Avocado Toastie

17

Sourdough toast topped with avocado, heirloom cherry tomatoes, green goddess dressing, pickled onions, feta cheese, and fresh herbs, served with maple-balsamic greens

Classic Egg Benedict

17

Country smoked ham on our signature scratch-made cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, accompanied by maple-balsamic greens

Mushroom Toastie

18

Creamy roasted mushrooms with basil pesto and goat cheese on sourdough toast, garnished with fresh herbs, served alongside maple-balsamic greens

Mushroom Eggs Benedict

17

Roasted mixed wild mushrooms on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, and maple-balsamic greens on the side

Banana Bread French Toast

17

Our housemade banana bread is transformed into luscious French toast, topped with fresh fruit, vanilla bean custard, and whipped cream

Huevos Rancheros

17

Two crispy corn tortillas topped with salsa roja, poached eggs, scratch-made cilantro crema, pickled onions, and cilantro, served with maple-balsamic greens

Rideau Breakfast Sandwich

16

Our take on New York City’s classic B.E.C., with bacon, egg, and cheddar cheese served on our signature cheddar scone, accompanied by maple-balsamic greens

Bistro Breakfast Sandwich

17

A jammy fried egg, bacon, tomato, avocado, and lemon-chive aioli on a buttery croissant, served with a side of maple-balsamic greens

Need a Little Extra?

Sourdough Toast

4

Two slices, toasted and buttered

Balsamic Greens

3

Mixed greens with our housemade balsamic dressing

Poached Egg

2

Perfectly poached to your liking

Hollandaise

4

Banana Bread French Toast Sampler

6

Add a little sweet to your savory breakfast

Lunch

Appetizers

Soup of the Day

13

A seasonally inspired creation, made from scratch daily

Charcuterie

21

A curated selection of traditional meats, artisanal cheeses from The Perth Cheese Shop, and our housemade focaccia

Wedges

12

Handcut potato wedges, buttered and tossed with fresh herbs, finished with a dusting of parmesan cheese

Bowls & Salads

Buffalo Tofu Bowl

17

Crisp mixed greens paired with shredded carrots, cool cucumber, ripe tomatoes, and tangy pickled onions. Topped with crispy buffalo tofu and drizzled with creamy cashew ranch dressing

Ginger Sesame Noodle Bowl

17

A refreshing blend of mixed greens, tender rice noodles, and shredded carrots, combined with crisp cucumber, juicy mango, fragrant mint, basil, and cilantro. Tossed in a zesty ginger miso dressing and topped with crunchy peanuts

Caesar Salad

17

Crisp baby romaine lettuce tossed with crunchy sourdough croutons, savory bacon, and shaved parmesan cheese, all mixed in our scratch-made Caesar dressing

Berry-Pecan Salad

17

A delightful mix of greens, accented with fresh berries, candied pecans, tangy pickled onions, and creamy goat cheese, all tossed in a light poppyseed dressing

Buddha Bowl

17

A nourishing medley of mixed greens, velvety hummus, protein-rich quinoa, shredded carrots, refreshing cucumber, juicy tomatoes, and ripe avocado. Drizzled with a sweet and tangy maple balsamic vinaigrette

Make Your Salad a Meal!

All of our dressings are scratch-made! Enhance your salad with: salmon fillet for $9, chicken for $6, tofu for $5

Entrées

Roasted Salmon

22

Oven-roasted maple and mustard salmon filet served atop rich, creamy risotto infused with white wine and fresh herbs

Pasta of the Day

21

Crafted with seasonality in mind, offering a fresh take on classics

CTB Burger

20

Leacock Farms 6 oz beef patty topped with applewood smoked cheddar, crispy bacon, caramelized onions, and a slathering of mayo, all nestled on a toasted brioche bun. Served with golden potato wedges.

The Classic Reuben Sandwich

20

Montreal smoked meat layered on light rye bread, complemented by sauerkraut, scratch-made Thousand Island dressing, and melted Swiss cheese. Served with our golden potato wedges

Monthly Feature Burger

In partnership with local organizations, we present a unique burger each month. $2 from every featured burger directly supports community fundraising efforts. Ask about this month’s feature!

Handhelds

All handhelds are served with your choice of kettle chips or deli salad. Upgrade to Caesar salad, berry-pecan salad, or wedges for $5. Substitute a wheat-free wrap for $3.

Cubano

17

In-house slow-roasted pork and country smoked ham, layered with pickles, Swiss cheese, and yellow mustard, all pressed in a French roll

Roasted Chicken

18

Succulent roast chicken, crispy pancetta, and creamy roasted garlic aioli, topped with fresh avocado and greens, all on a toasted sourdough loaf

Falafel Wrap

17

Warm, spiced falafel paired with smooth hummus, roasted tomatoes, crisp cucumbers, and tangy housemade pickled onions, all wrapped up with a creamy cashew ranch dressing

Chicken Pesto

17

Roast chicken layered with creamy pesto mayo and melted brie, served on toasted sourdough bread

Chicken Salad

15

Chopped roast chicken mixed with dill pickle and creamy mayo, served on hearty sourdough bread

Drinks

Zero-Proof Cocktails

Blueberry & Basil Lemon Soda

7

A refreshing blend of plump blueberries and aromatic basil, balanced with zesty lemonade and topped with Fever Tree tonic for a crisp finish

Arnold Palmer

6

A classic combination of tangy lemonade and our housemade iced tea, perfectly balanced for a refreshing sip

Cucumber Gimlet

7

Cool cucumber slices paired with zesty lime juice and Tanqueray 0% gin, topped with Fever Tree tonic for a sophisticated, alcohol-free cocktail

Raspberry & Lime Ginger Beer

7

Juicy raspberries and tart lime juice mixed with the sharp bite of Fever Tree ginger beer for a vibrant, invigorating drink

Lemon & Mint Shandy

7

Scratch-made lemonade infused with fresh mint, topped with Perth Brewery’s PLAY lager for a crisp, refreshing twist on the classic shandy

Spiced Rum Mojito

8

A non-alcoholic twist on the classic mojito, featuring fresh lime juice, simple syrup, 0% spiced rum, and fragrant mint, finished with a splash of Fever Tree tonic

Mango & Mint Margarita

8

Sweet mango shaken over ice with fresh mint and 0% tequila, offering a tropical escape with every sip

Housemade Lemonade

4.50

Housemade Iced Tea

4.50

Italian Soda

4.50

Loon Kombucha

4.50

Orange Juice

Regular

5

Large

7

Coffee & Tea

All of our coffee beverages start with locally sourced beans from Fluid Solar Roasted Coffee, ensuring a rich and sustainable coffee experience

Latte

5

A smooth and creamy blend of espresso and steamed milk, topped with a delicate layer of foam

Americano

4

A bold and invigorating espresso, lengthened with hot water for a deep, full-bodied flavor

Mocha

5.50

Decadent chocolate meets rich espresso, topped with steamed milk and a light dusting of cocoa

Espresso

3.50

A shot of pure, intense coffee, delivering rich flavor with a velvety finish

Café Au Lait

3.50

A cozy blend of drip coffee and steamed milk, offering a milder, creamy coffee experience

Cappuccino

5

Rich espresso harmoniously paired with equal parts steamed milk and foam, creating a classic and balanced coffee experience

Hot Chocolate

5.50

Velvety smooth and richly indulgent, our hot chocolate is made with premium cocoa and steamed milk, topped with a swirl of whipped crea

Chai Tea Latte

5

Spiced black tea blended with steamed milk, creating a warm and comforting drink with a fragrant aroma

London Fog

5

Earl Grey tea infused with a hint of vanilla, steamed milk, and a touch of sweetness, creating a soothing and aromatic beverage

Matcha Tea Latte

5

Finely ground green tea whisked with steamed milk, offering a smooth, earthy, and energizing drink

Bottomless Cup of Coffee

5.50

Our classic, freshly brewed drip coffee with a rich aroma and full flavor, perfect for any time of day

Tea

2.45

Choose from a selection of premium teas, including English Breakfast, Earl Grey, Moroccan Mint, Green Tea, and our seasonal flavors

Make Your Salad a Meal!

Oat Milk

1

Almond Milk

1

Saturday Brunch

Breakfast

California Eggs Benedict

19

Avocado and chili-lime shrimp on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, with a side of maple-balsamic greens

Classic Egg Benedict

17

Country smoked ham on our signature scratch-made cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, accompanied by maple-balsamic greens

Banana Bread French Toast

17

Our housemade banana bread is transformed into luscious French toast, topped with fresh fruit, vanilla bean custard, and whipped cream

Avocado Toastie

17

Sourdough toast topped with avocado, heirloom cherry tomatoes, green goddess dressing, pickled onions, feta cheese, and fresh herbs, served with maple-balsamic greens

Rideau Breakfast Sandwich

16

Our take on New York City’s classic B.E.C., with bacon, egg, and cheddar cheese served on our signature cheddar scone, accompanied by maple-balsamic greens

Mushroom Eggs Benedict

17

Roasted mixed wild mushrooms on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, and maple-balsamic greens on the side

Mushroom Toastie

18

Creamy roasted mushrooms with basil pesto and goat cheese on sourdough toast, garnished with fresh herbs, served alongside maple-balsamic greens

Huevos Rancheros

17

Two crispy corn tortillas topped with salsa roja, poached eggs, scratch-made cilantro crema, pickled onions, and cilantro, served with maple-balsamic greens

Bistro Breakfast Sandwich

17

A jammy fried egg, bacon, tomato, avocado, and lemon-chive aioli on a buttery croissant, served with a side of maple-balsamic greens

Entrées

Roasted Salmon

23

Oven-roasted maple and mustard salmon filet served atop rich, creamy risotto infused with white wine and fresh herbs

The Classic Reuben Sandwich

20

Montreal smoked meat layered on light rye bread, complemented by sauerkraut, scratch-made Thousand Island dressing, and melted Swiss cheese. Served with our golden potato wedges

CTB Burger

20

Leacock Farms 6 oz beef patty topped with applewood smoked cheddar, crispy bacon, caramelized onions, and a slathering of mayo, all nestled on a toasted brioche bun. Served with golden potato wedges.

Pasta of the Day

21

Our classic, freshly brewed drip coffee with a rich aroma and full flavor, perfect for any time of day

Monthly Feature Burger

In partnership with local organizations, we present a unique burger each month. $2 from every featured burger directly supports community fundraising efforts. Ask about this month’s feature!

Need a Little Extra?

Sourdough Toast

4

Two slices, toasted and buttered

Balsamic Greens

3

Mixed greens with our housemade balsamic dressing

Poached Egg

2

Perfectly poached to your liking

Hollandaise

4

Spiced black tea blended with steamed milk, creating a warm and comforting drink with a fragrant aroma

Banana Bread French Toast Sampler

6

Add a little sweet to your savory breakfast

Bowls & Salads

Buffalo Tofu Bowl

17

Crisp mixed greens paired with shredded carrots, cool cucumber, ripe tomatoes, and tangy pickled onions. Topped with crispy buffalo tofu and drizzled with creamy cashew ranch dressing

Berry-Pecan Salad

17

A delightful mix of greens, accented with fresh berries, candied pecans, tangy pickled onions, and creamy goat cheese, all tossed in a light poppyseed dressing

Caesar Salad

17

Crisp baby romaine lettuce tossed with crunchy sourdough croutons, savory bacon, and shaved parmesan cheese, all mixed in our scratch-made Caesar dressing

Make Your Salad a Meal!

All of our dressings are scratch-made! Enhance your salad with: salmon fillet for $9, chicken for $6, tofu for $5

Appetizers

Charcuterie

21

A curated selection of traditional meats, artisanal cheeses from The Perth Cheese Shop, and our housemade focaccia

Soup of the Day

13

A seasonally inspired creation, made from scratch daily

Handhelds

All handhelds are served with your choice of kettle chips or deli salad. Upgrade to Caesar salad, berry-pecan salad, or wedges for $5. Substitute a wheat-free wrap for $3.

Falafel Wrap

17

Warm, spiced falafel paired with smooth hummus, roasted tomatoes, crisp cucumbers, and tangy housemade pickled onions, all wrapped up with a creamy cashew ranch dressing

Cubano

17

In-house slow-roasted pork and country smoked ham, layered with pickles, Swiss cheese, and yellow mustard, all pressed in a French roll

Chicken Pesto

17

Roast chicken layered with creamy pesto mayo and melted brie, served on toasted sourdough bread