Breakfast

Avocado and chili-lime shrimp on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, with a side of maple-balsamic greens

Sourdough toast topped with avocado, heirloom cherry tomatoes, green goddess dressing, pickled onions, feta cheese, and fresh herbs, served with maple-balsamic greens

Country smoked ham on our signature scratch-made cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, accompanied by maple-balsamic greens

Creamy roasted mushrooms with basil pesto and goat cheese on sourdough toast, garnished with fresh herbs, served alongside maple-balsamic greens

Roasted mixed wild mushrooms on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, and maple-balsamic greens on the side

Our housemade banana bread is transformed into luscious French toast, topped with fresh fruit, vanilla bean custard, and whipped cream

Two crispy corn tortillas topped with salsa roja, poached eggs, scratch-made cilantro crema, pickled onions, and cilantro, served with maple-balsamic greens

Our take on New York City's classic B.E.C., with bacon, egg, and cheddar cheese served on our signature cheddar scone, accompanied by maple-balsamic greens

A jammy fried egg, bacon, tomato, avocado, and lemon-chive aioli on a buttery croissant, served with a side of maple-balsamic greens

Two slices, toasted and buttered

Mixed greens with our housemade balsamic dressing

Perfectly poached to your liking

Add a little sweet to your savory breakfast