Saturday Brunch

Avocado and chili-lime shrimp on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, with a side of maple-balsamic greens

Country smoked ham on our signature scratch-made cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, accompanied by maple-balsamic greens

Our housemade banana bread is transformed into luscious French toast, topped with fresh fruit, vanilla bean custard, and whipped cream

Sourdough toast topped with avocado, heirloom cherry tomatoes, green goddess dressing, pickled onions, feta cheese, and fresh herbs, served with maple-balsamic greens

Our take on New York City's classic B.E.C., with bacon, egg, and cheddar cheese served on our signature cheddar scone, accompanied by maple-balsamic greens

Roasted mixed wild mushrooms on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, and maple-balsamic greens on the side

Creamy roasted mushrooms with basil pesto and goat cheese on sourdough toast, garnished with fresh herbs, served alongside maple-balsamic greens

Two crispy corn tortillas topped with salsa roja, poached eggs, scratch-made cilantro crema, pickled onions, and cilantro, served with maple-balsamic greens

A jammy fried egg, bacon, tomato, avocado, and lemon-chive aioli on a buttery croissant, served with a side of maple-balsamic greens

Two slices, toasted and buttered

Mixed greens with our housemade balsamic dressing

Perfectly poached to your liking

Add a little sweet to your savory breakfast

A curated selection of traditional meats, artisanal cheeses from The Perth Cheese Shop, and our housemade focaccia

A seasonally inspired creation, made from scratch daily

Oven-roasted maple and mustard salmon filet served atop rich, creamy risotto infused with white wine and fresh herbs

Montreal smoked meat layered on light rye bread, complemented by sauerkraut, scratch-made Thousand Island dressing, and melted Swiss cheese. Served with our golden potato wedges

Leacock Farms 6 oz beef patty topped with applewood smoked cheddar, crispy bacon, caramelized onions, and a slathering of mayo, all nestled on a toasted brioche bun. Served with golden potato wedges.

Crafted with seasonality in mind, offering a fresh take on classics

In partnership with local organizations, we present a unique burger each month. $2 from every featured burger directly supports community fundraising efforts. Ask about this month's feature!

Crisp mixed greens paired with shredded carrots, cool cucumber, ripe tomatoes, and tangy pickled onions. Topped with crispy buffalo tofu and drizzled with creamy cashew ranch dressing

A delightful mix of greens, accented with fresh berries, candied pecans, tangy pickled onions, and creamy goat cheese, all tossed in a light poppyseed dressing

Crisp baby romaine lettuce tossed with crunchy sourdough croutons, savory bacon, and shaved parmesan cheese, all mixed in our scratch-made Caesar dressing

All of our dressings are scratch-made! Enhance your salad with: salmon fillet for $9, chicken for $6, tofu for $5

Warm, spiced falafel paired with smooth hummus, roasted tomatoes, crisp cucumbers, and tangy housemade pickled onions, all wrapped up with a creamy cashew ranch dressing

In-house slow-roasted pork and country smoked ham, layered with pickles, Swiss cheese, and yellow mustard, all pressed in a French roll

Roast chicken layered with creamy pesto mayo and melted brie, served on toasted sourdough bread