Lunch

A seasonally inspired creation, made from scratch daily

A curated selection of traditional meats, artisanal cheeses from The Perth Cheese Shop, and our housemade focaccia

Handcut potato wedges, buttered and tossed with fresh herbs, finished with a dusting of parmesan cheese

Oven-roasted maple and mustard salmon filet served atop rich, creamy risotto infused with white wine and fresh herbs

Crafted with seasonality in mind, offering a fresh take on classics

Leacock Farms 6 oz beef patty topped with applewood smoked cheddar, crispy bacon, caramelized onions, and a slathering of mayo, all nestled on a toasted brioche bun. Served with golden potato wedges.

Montreal smoked meat layered on light rye bread, complemented by sauerkraut, scratch-made Thousand Island dressing, and melted Swiss cheese. Served with our golden potato wedges

In partnership with local organizations, we present a unique burger each month. $2 from every featured burger directly supports community fundraising efforts. Ask about this month's feature!

Crisp mixed greens paired with shredded carrots, cool cucumber, ripe tomatoes, and tangy pickled onions. Topped with crispy buffalo tofu and drizzled with creamy cashew ranch dressing

A refreshing blend of mixed greens, tender rice noodles, and shredded carrots, combined with crisp cucumber, juicy mango, fragrant mint, basil, and cilantro. Tossed in a zesty ginger miso dressing and topped with crunchy peanuts

Crisp baby romaine lettuce tossed with crunchy sourdough croutons, savory bacon, and shaved parmesan cheese, all mixed in our scratch-made Caesar dressing

A delightful mix of greens, accented with fresh berries, candied pecans, tangy pickled onions, and creamy goat cheese, all tossed in a light poppyseed dressing

A nourishing medley of mixed greens, velvety hummus, protein-rich quinoa, shredded carrots, refreshing cucumber, juicy tomatoes, and ripe avocado. Drizzled with a sweet and tangy maple balsamic vinaigrette

All of our dressings are scratch-made! Enhance your salad with: salmon fillet for $9, chicken for $6, tofu for $5

In-house slow-roasted pork and country smoked ham, layered with pickles, Swiss cheese, and yellow mustard, all pressed in a French roll

Succulent roast chicken, crispy pancetta, and creamy roasted garlic aioli, topped with fresh avocado and greens, all on a toasted sourdough loaf

Warm, spiced falafel paired with smooth hummus, roasted tomatoes, crisp cucumbers, and tangy housemade pickled onions, all wrapped up with a creamy cashew ranch dressing

Roast chicken layered with creamy pesto mayo and melted brie, served on toasted sourdough bread

Chopped roast chicken mixed with dill pickle and creamy mayo, served on hearty sourdough bread