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A seasonally inspired creation, made from scratch daily

A curated selection of traditional meats, artisanal cheeses from The Perth Cheese Shop, and our housemade focaccia

Handcut potato wedges, buttered and tossed with fresh herbs, finished with a dusting of parmesan cheese

Oven-roasted maple and mustard salmon filet served atop rich, creamy risotto infused with white wine and fresh herbs

Crafted with seasonality in mind, offering a fresh take on classics

Leacock Farms 6 oz beef patty topped with applewood smoked cheddar, crispy bacon, caramelized onions, and a slathering of mayo, all nestled on a toasted brioche bun. Served with golden potato wedges.

Montreal smoked meat layered on light rye bread, complemented by sauerkraut, scratch-made Thousand Island dressing, and melted Swiss cheese. Served with our golden potato wedges

In partnership with local organizations, we present a unique burger each month. $2 from every featured burger directly supports community fundraising efforts. Ask about this month's feature!

Crisp mixed greens paired with shredded carrots, cool cucumber, ripe tomatoes, and tangy pickled onions. Topped with crispy buffalo tofu and drizzled with creamy cashew ranch dressing

A refreshing blend of mixed greens, tender rice noodles, and shredded carrots, combined with crisp cucumber, juicy mango, fragrant mint, basil, and cilantro. Tossed in a zesty ginger miso dressing and topped with crunchy peanuts

Crisp baby romaine lettuce tossed with crunchy sourdough croutons, savory bacon, and shaved parmesan cheese, all mixed in our scratch-made Caesar dressing

A delightful mix of greens, accented with fresh berries, candied pecans, tangy pickled onions, and creamy goat cheese, all tossed in a light poppyseed dressing

A nourishing medley of mixed greens, velvety hummus, protein-rich quinoa, shredded carrots, refreshing cucumber, juicy tomatoes, and ripe avocado. Drizzled with a sweet and tangy maple balsamic vinaigrette

All of our dressings are scratch-made! Enhance your salad with: salmon fillet for $9, chicken for $6, tofu for $5

In-house slow-roasted pork and country smoked ham, layered with pickles, Swiss cheese, and yellow mustard, all pressed in a French roll

Succulent roast chicken, crispy pancetta, and creamy roasted garlic aioli, topped with fresh avocado and greens, all on a toasted sourdough loaf

Warm, spiced falafel paired with smooth hummus, roasted tomatoes, crisp cucumbers, and tangy housemade pickled onions, all wrapped up with a creamy cashew ranch dressing

Roast chicken layered with creamy pesto mayo and melted brie, served on toasted sourdough bread

Chopped roast chicken mixed with dill pickle and creamy mayo, served on hearty sourdough bread

A refreshing blend of plump blueberries and aromatic basil, balanced with zesty lemonade and topped with Fever Tree tonic for a crisp finish

A classic combination of tangy lemonade and our housemade iced tea, perfectly balanced for a refreshing sip

Cool cucumber slices paired with zesty lime juice and Tanqueray 0% gin, topped with Fever Tree tonic for a sophisticated, alcohol-free cocktail

Juicy raspberries and tart lime juice mixed with the sharp bite of Fever Tree ginger beer for a vibrant, invigorating drink

Scratch-made lemonade infused with fresh mint, topped with Perth Brewery's PLAY lager for a crisp, refreshing twist on the classic shandy

A non-alcoholic twist on the classic mojito, featuring fresh lime juice, simple syrup, 0% spiced rum, and fragrant mint, finished with a splash of Fever Tree tonic

Sweet mango shaken over ice with fresh mint and 0% tequila, offering a tropical escape with every sip

Regular $5

Large $7

A smooth and creamy blend of espresso and steamed milk, topped with a delicate layer of foam

A bold and invigorating espresso, lengthened with hot water for a deep, full-bodied flavor

Decadent chocolate meets rich espresso, topped with steamed milk and a light dusting of cocoa

A shot of pure, intense coffee, delivering rich flavor with a velvety finish

A cozy blend of drip coffee and steamed milk, offering a milder, creamy coffee experience

Rich espresso harmoniously paired with equal parts steamed milk and foam, creating a classic and balanced coffee experience

Velvety smooth and richly indulgent, our hot chocolate is made with premium cocoa and steamed milk, topped with a swirl of whipped cream

Spiced black tea blended with steamed milk, creating a warm and comforting drink with a fragrant aroma

Earl Grey tea infused with a hint of vanilla, steamed milk, and a touch of sweetness, creating a soothing and aromatic beverage

Finely ground green tea whisked with steamed milk, offering a smooth, earthy, and energizing drink

Our classic, freshly brewed drip coffee with a rich aroma and full flavor, perfect for any time of day

Choose from a selection of premium teas, including English Breakfast, Earl Grey, Moroccan Mint, Green Tea, and our seasonal flavors

Oat Milk $1

Almond Milk $1

Avocado and chili-lime shrimp on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, with a side of maple-balsamic greens

Country smoked ham on our signature scratch-made cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, accompanied by maple-balsamic greens

Our housemade banana bread is transformed into luscious French toast, topped with fresh fruit, vanilla bean custard, and whipped cream

Sourdough toast topped with avocado, heirloom cherry tomatoes, green goddess dressing, pickled onions, feta cheese, and fresh herbs, served with maple-balsamic greens

Our take on New York City's classic B.E.C., with bacon, egg, and cheddar cheese served on our signature cheddar scone, accompanied by maple-balsamic greens

Roasted mixed wild mushrooms on our signature cheddar scone with perfectly soft poached eggs, smothered in our scratch-made hollandaise sauce, and maple-balsamic greens on the side

Creamy roasted mushrooms with basil pesto and goat cheese on sourdough toast, garnished with fresh herbs, served alongside maple-balsamic greens

Two crispy corn tortillas topped with salsa roja, poached eggs, scratch-made cilantro crema, pickled onions, and cilantro, served with maple-balsamic greens

A jammy fried egg, bacon, tomato, avocado, and lemon-chive aioli on a buttery croissant, served with a side of maple-balsamic greens

Two slices, toasted and buttered

Mixed greens with our housemade balsamic dressing

Perfectly poached to your liking

Add a little sweet to your savory breakfast

A curated selection of traditional meats, artisanal cheeses from The Perth Cheese Shop, and our housemade focaccia

A seasonally inspired creation, made from scratch daily

Oven-roasted maple and mustard salmon filet served atop rich, creamy risotto infused with white wine and fresh herbs

Montreal smoked meat layered on light rye bread, complemented by sauerkraut, scratch-made Thousand Island dressing, and melted Swiss cheese. Served with our golden potato wedges

Leacock Farms 6 oz beef patty topped with applewood smoked cheddar, crispy bacon, caramelized onions, and a slathering of mayo, all nestled on a toasted brioche bun. Served with golden potato wedges.

Crafted with seasonality in mind, offering a fresh take on classics

In partnership with local organizations, we present a unique burger each month. $2 from every featured burger directly supports community fundraising efforts. Ask about this month's feature!

Crisp mixed greens paired with shredded carrots, cool cucumber, ripe tomatoes, and tangy pickled onions. Topped with crispy buffalo tofu and drizzled with creamy cashew ranch dressing

A delightful mix of greens, accented with fresh berries, candied pecans, tangy pickled onions, and creamy goat cheese, all tossed in a light poppyseed dressing

Crisp baby romaine lettuce tossed with crunchy sourdough croutons, savory bacon, and shaved parmesan cheese, all mixed in our scratch-made Caesar dressing

All of our dressings are scratch-made! Enhance your salad with: salmon fillet for $9, chicken for $6, tofu for $5

Warm, spiced falafel paired with smooth hummus, roasted tomatoes, crisp cucumbers, and tangy housemade pickled onions, all wrapped up with a creamy cashew ranch dressing

In-house slow-roasted pork and country smoked ham, layered with pickles, Swiss cheese, and yellow mustard, all pressed in a French roll

Roast chicken layered with creamy pesto mayo and melted brie, served on toasted sourdough bread